INGREDIENTS:
2 (6-ounce) jars marinated artichoke hearts
1 small onion, finely chopped
1 clove garlic, chopped
4 eggs
1/4 cup fine, dried bread crumbs
1/8 teaspoon black pepper
1/4 teaspoon salt
1/8 teaspoon oregano
1/8 teaspoon Tabasco
1/2 pound sharp Cheddar cheese, grated (approximately 2 cups)
2 Tablespoons chopped parsley
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