DailyInbox: Boned Leg of Lamb in a Mustard Crust PLUS: 9/11 Beliefnet Feature

Follow us on Twitter        Become a fan on Facebook knowledge Fallen Towers, Rising Hope What do Beliefnet staffers remember about their experience of 9/11? Click to view >> INSIGHT Are you humbly grateful? Or grumbly hateful? - Pastor Roland Smith Search for More Inspiring Quotes >> fun Angelic Assistance? An old-time pastor was riding furiously down the road, hurrying to get to church on time. Suddenly, his horse stumbled... Click to Chuckle Food Meat and Poultry: Boned Leg of Lamb in a Mustard Crust from Atlanta Cooknotes INGREDIENTS: 1/2 cup Dijon mustard 2 Tablespoons soy sauce 1 garlic clove, pressed 1/2 teaspoon ground thyme 1/4 teaspoon powdered ginger 2 Tablespoons olive oil 1/4 cup all-purpose flour 1 six-pound leg of lamb, boned, rolled, and tied About 1 cup of water Click here to read and print the complete recipe << Yesterday's Recipe: Healthy Vegetable Soup Have you signed up for these newsletters? Daily Inspiration | Your Peace of Mind | Daily Bible Reading   Today's Daily Inspiration  Today's Horoscope  Today's Health & Healing  ADVERTISEMENT Unsubscribe Online: Click here to unsubscribe from this newsletter Mailing Address: Beliefnet, P.O. Box 3882, Norfolk, VA 23514-3882 Change your email address: http://www.beliefnet.com/user/nl_updemail.asp Privacy Statement: http://www.beliefnet.com/About-Us/Privacy-Policy.aspx Copyright 2011 Beliefnet, Inc. All rights reserved.